That’s Right – A Strawberry Salad…

INGREDIENTS: (2 Servings)

240g of chicken breast
6 cups of spinach
2 cups of strawberries, quartered
1 avocado, diced
1/2 cup of goat cheese
2 tbsp of balsamic vinegar
salt & pepper

DIRECTIONS⁠

1. Preheat the oven to 400F°/200C°.⁠

2. Bake the chicken breast in the oven for 25 minutes or until done.⁠

3. Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.⁠

4. Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.⁠

5. Top with balsamic vinegar, salt and pepper.⁠

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NUTRITIONAL VALUE⁠

(per serving)⁠
Fat: 22 g⁠
Carbs: 28 g ⁠
Protein: 34 g⁠
Total Calories: 425 Calories⁠